A healthy open sandwich recipe This open sandwich is a delicious lunch or brunch idea. The toppings used include the delicious Single Variety Fireflame Chilli Jam swirled through cream cheese which has been slathered over a slice of your favourite bread. A rustic, more robust …
Crispy Tofu Flatbreads with Tahini, Chilli Jam and Rocket These Tofu Flatbreads use the Single Variety Fireflame Chilli Jam to add some sweetness. The crispy tofu is then dressed with fresh ingredients such as rocket, basil-infused tomatoes and then finished with a drizzle of creamy tahini and …
Vegetable Samosas with Spiced Peas & Potatoes These vegetable samosas have been packed with a spiced pea and potato filling that’s made using ingredients that you may already have to hand. Serve as a snack or alongside a curry Peas, potatoes, onion and lemon along with a …
Mushroom Ramen & Sticky Tofu This mushroom ramen is packed with flavour with miso, ginger, garlic and chillies. Nori sheets are used sparingly to add an authentic flavour and it’s served with soba noodles for an extra bite. The smoky sticky tofu is made with …
Seasonal Spring Pot Pie This seasonal Pot Pie uses lots of ingredients available during the winter / spring crossover, including leeks, fresh herbs, spinach and spring onions. The leeks have been cooked in white wine to create the base of the rich sauce, which the …
A quick & easy lasagne You might be wondering what makes this easy lasagne a cheat? What you can’t see is that it’s taken half the time! No need to make a béchamel sauce and no layering up bolognese with sheets of lasagne. Just make …
An alternative berry parfait This berry parfait adds a slight twist to the traditional recipe – it uses yoghurt and toasted muesli along with homemade chia jam. The jam is made with mixed frozen berries and the Wellness Lab Berry Latte Mix to add extra …
Vegan BBQ recipes for a Summer feast I’ve shared a few Vegan BBQ recipes here that you can make for your next barbecue. They’re easy to knock up quickly with plenty of flavours. And with some imagination they can be customised dependent on your taste …
Quick houmous with caramelised onions and seed crackers This quick houmous serve with seed crackers is a wholesome tasty snack to make. The houmous is topped with caramelised onions and flavoured with coriander powder. The crackers are very simple to make with minimal ingredients involved. …
Vegan Brownies with raspberries and peanut Sauce I recently baked some delicious vegan brownies I was sent from Superfood Bakery. They make natural baking mixes free from chemicals which are all vegan friendly and gluten free. Other mixes include: Pancakes Chocolate cake Banana loaf Cookies …