Tofu Flatbreads with Chilli Jam
Crispy Tofu Flatbreads with Tahini, Chilli Jam and Rocket
These Tofu Flatbreads use the Single Variety Fireflame Chilli Jam to add some sweetness. The crispy tofu is then dressed with fresh ingredients such as rocket, basil-infused tomatoes and then finished with a drizzle of creamy tahini and yoghurt to add some freshness. A delicious lunch idea or light dinner.
This recipe calls for just 2 tbsp of tahini, so if you don’t have it in already you can leave it out or add a spoon of houmous to add some creaminess. If you’d like some more ideas with what you can do with your pot of tahini, here are a few:
- Roasted Butternut Squash with Tahini Dressing
- Homemade Houmous
- Za’atar Squash & Tahini
- Carrot & Tahini Soup
- Stir a spoon of tahini into your next slaw
Tofu Flatbreads with Chilli Jam
Ingredients
- 1 block of firm tofu
- 1 red onion – thinly sliced
- 1 tbsp cider vinegar
- 4 tsp Single Variety Fireflame Chilli Jam
- 2 tbsp tahini
- 2 tbsp plain yoghurt
- Cherry or plum tomatoes – quartered
- Basil to garnish if you have some
- 1/2 packet of Rocket
- 6 flatbreads (shop-bought or homemade). This recipe by Jamie Oliver is a good one if you want to make your own: https://www.jamieoliver.com/recipes/bread-recipes/easy-flatbreads/
Instructions
- Drain the tofu and pat it dry, then slice into 3cm squares, 1cm thick. Fry in a non stick pan over a medium heat for 5 minutes. Using the back of a spatula, gently press the tofu to squeeze any excess water out. Once golden brown, flip and cook the other side until golden and crispy. Remove from the heat and set aside
- In a small bowl, scrunch the sliced red onion with the cider vinegar and set aside. In another bowl, combine the tomatoes with a few torn basil leaves then season with salt and pepper.
- Warm your flatbreads then spread a teaspoon of the Firelflame Chilli Jam, followed by a few rocket leaves, a couple of pieces of crispy tofu, some tomatoes, a drizzle of tahini and a few drops of yoghurt. Serve and enjoy!
MORE RECIPE IDEAS
You can find more tasty food ideas on my blog Cook Shoot and Share. Or for fresh recipe idea take a look at this Roasted Butternut Squash Salad with a Tahini Dressing. You can also follow me on Instagram where you can keep up to date with recipes I make.