Chilli Jam Open Sandwich

A healthy open sandwich recipe

This open sandwich is a delicious lunch or brunch idea. The toppings used include the delicious Single Variety Fireflame Chilli Jam swirled through cream cheese which has been slathered over a slice of your favourite bread. A rustic, more robust bread, such as a sourdough is often best so it can handle the weight of the toppings when you pick it up. Then, on top of the chilli cream cheese, there are sliced radishes and spring onions, shredded seasoned kale leaves massaged with olive oil, followed by some crunchy toasted seeds.

Fireflame Chilli Jam

A rustic bread like a slice of sourdough is lightly toasted and topped with delicious ingredients. The Fireflame Chilli Jam by Single Variety is the star ingredient, adding a mild kick and sweet flavour. The jam is mixed with cream cheese and slathered on the toast. Lightly massaged kale with olive oil, thinly sliced radishes, and toasted seeds are added. Spring onions are scattered over the top, adding an extra layer of flavour and texture.

Customise the open sandwich to suit your taste

This recipe is perfect for a light lunch or as a starter. It’s easy to make and the combination of flavours and textures is simply amazing. Also it can be customised to suit your taste and what you have on-hand. Swap the kale for spinach or spring onions for sliced red onion – it’s a really versatile recipe. The Fireflame Chilli Jam adds a unique twist to the recipe and is sure to impress your guests. Try this open sandwich recipe today and enjoy a tasty and healthy meal.

MORE RECIPE IDEAS

You can find more tasty food ideas on my blog Cook Shoot and Share. Or for a tasty lunch idea check out this Squash and Tahini Salad. You can also take check out my Instagram too where you can keep up to date with recipes I make.