A healthy open sandwich recipe This open sandwich is a delicious lunch or brunch idea. The toppings used include the delicious Single Variety Fireflame Chilli Jam swirled through cream cheese which has been slathered over a slice of your favourite bread. A rustic, more robust …
Delicious vegan zesty lemon puddings Melt-in-the mouth lemon puddings topped with the zesty Single Variety Amalfi Lemon Marmalade then drizzled with cream. The light and delicate sponge is flavoured with lemon zest and juice. They’re delicious served warm straight from the oven, or you can …
An easy Cauliflower and Lentil Curry A comforting Cauliflower and Lentil Curry which celebrates the cauliflower. Cooked in a spiced creamy sauce which is made from coconut milk, turmeric, garlic, and lots of delicious warming flavours. Packed with plenty of seasonal vegetables and lentils making …
Vegan Miso Soup A comforting bowl of miso soup with cubes of firm tofu and fresh spring onions. This is the second simple Japanese recipe I’m sharing, one more to follow. I’ve used kelp dashi in the soup, which is a Japanese stock and can …
Gyoza with carrot, cabbage and leek I’m new to making gyoza and I found this recipe pretty straight forward. You can freeze a batch of these and heat them up in the oven when you next fancy some homemade gyoza. Essentially, it’s a simple recipe …
Fig & Mushroom Galette with a Balsamic & Fig Jam This Fig & Mushroom Galette (or tart) is made with a wholemeal spelt flour pastry, topped with caramelised onions and mushrooms in a fig and balsamic reduction. Walnuts are crumbled over at the end of …
Black Forest Cake with Amarana Cherries This Black Forest Cake is made with dark muscovado sugar for extra richness. Layered with whipped coconut cream, Amarana cherries then decorated with fresh cherries and flaked chocolate. This is quite a showstopper and would be perfect for your …
Crispy Tofu Flatbreads with Tahini, Chilli Jam and Rocket These Tofu Flatbreads use the Single Variety Fireflame Chilli Jam to add some sweetness. The crispy tofu is then dressed with fresh ingredients such as rocket, basil-infused tomatoes and then finished with a drizzle of creamy tahini and …
Frangipane Tarts with Oatly Whipped Cream These Frangipane Tarts with sliced peaches are a summer favourite of mine. The peach slices and marzipan create a custard-like filling for the flaky golden puff pastry tarts. If you can’t get hold of any peaches that are ripe …
A Roasted Butternut Squash & Kale Salad This Roasted Butternut Squash Salad is really adaptable, depending on what you can get hold of and what you like. The roasted squash is tender, with caramelised edges and a nice bite from the skin, and the squash …