Use up your veg with this fresh Coconut and Courgette Soup This Coconut and Courgette soup is made with coconut milk and plenty of green vegetables. These include courgettes, peppers and leeks. It’s the kind of soup you might fancy when the sun is shining …
Looking to try some tasty vegan ready meals? I was recently sent some vegan ready meals to try from Eat Plnt. They’re a plant-based ready meal company who sell via their website and Holland & Barrett. There’s a wide selection to choose from including paella, …
Vegan Sausage Rolls with a hint of chilli These vegan sausage rolls are a delicious alternative. They boast plenty of flavour with a slight kick from the chilli added. You can use pre-made, pre-rolled puff pastry as it’s just as good; don’t worry about making …
A deliciously moist orange & polenta cake with olive oil This orange, polenta & olive oil cake is light and moist with a zingy tang from the citrus. The olive oil has a subtle taste behind the sweetness and you could probably make this with …
Fluffy pancakes with an orange compote These pancakes are made using whisked aquafaba which is bean juice. You can use aquafaba in the same ways you would egg whites and in this recipe I’ve used it as the egg substitute. Don’t worry, you can’t taste …
Spruce up your sides Looking for something different to spruce up your Sunday roast? These side dishes will work a treat as an accompaniment for any meal. This Sprout Slaw works really well just as a salad for lunch, and rest assured this slaw will …
Lip smacking sweet & sour sauce This bowl of Asian inspired ingredients is light and filling with a lip-smacking sweet & sour sauce you’re sure to be going back for. The fruity sauce is drizzled over some quick marinated tofu that’s been slow fried to …