Tag: Food Photographer

Simple Soba Noodles

Simple Soba Noodles

Sesame Soba Noodles Soba noodles have a nice bite to them and, cooked in the sweet and salty sesame sauce, are delicious paired with the spring onions for some freshness. I served these with a couple of gyoza and a small bowl of miso soup 

Peach Frangipane Tarts

Peach Frangipane Tarts

Frangipane Tarts with Oatly Whipped Cream These Frangipane Tarts with sliced peaches are a summer favourite of mine. The peach slices and marzipan create a custard-like filling for the flaky golden puff pastry tarts. If you can’t get hold of any peaches that are ripe 

Upside-Down Pineapple Cakes

Upside-Down Pineapple Cakes

Pineapple Cakes with a twist These upside-down Pineapple Cakes are a twist on the retro classic. They use individual bundt tins so everyone can have their own, they’re also big enough to share. The sponge is made with chopped glacé  cherries and desiccated coconut. The 

Easy Winter Soup Three Ways

Easy Winter Soup Three Ways

A wholesome vegetable soup made three delicious ways This recipe uses the same base recipe but is finished in three variations, giving you a variety of meals from one pot of soup. Two of the ideas are blended to give a smooth consistency, whilst the 

Spiced Roasted Tomatoes

Spiced Roasted Tomatoes

Vine Roasted Tomatoes with Garlic & Cumin Seeds This recipe celebrates tomatoes by simply roasting them in olive oil with a few spices. Once they’ve blistered and started to brown, their juices will have mixed with the olive oil to create a delicious sauce for 

Balsamic Strawberries with Fresh Mint

Balsamic Strawberries with Fresh Mint

Balsamic Strawberries – your go-to summer dessert If you haven’t tried this flavour combination already you really must! The balsamic vinegar with fresh strawberries marry deliciously and finished with a hint of mint just lifts the flavours. I would recommend leaving these to stand for 

Chana Masala with Raita & Pickle

Chana Masala with Raita & Pickle

A spiced Chana Masala with the perfect side dishes. For this recipe I’ve used Muji’s pre-made Chana Masala and given some ideas for how to serve it. The homemade chilli oil is for those who like spice. The raita gives a fresh and creamy contrast, 

Miso Mushroom Ramen with Soba Noodles

Miso Mushroom Ramen with Soba Noodles

Mushroom Ramen & Sticky Tofu This mushroom ramen is packed with flavour with miso, ginger, garlic and chillies. Nori sheets are used sparingly to add an authentic flavour and it’s served with soba noodles for an extra bite. The smoky sticky tofu is made with 

Superfood Chocolate Brownie Crisps

Superfood Chocolate Brownie Crisps

These chocolate brownie crisps are a tasty new product from Superfood Bakery. They’re a delicious combination of brownies and crisps. Think the flavours of brownies yet the texture and portability of crisps. They’re gluten-free and vegan so can be enjoyed by many. They’re great for 

Miso Mushroom Pies with Chickpeas

Miso Mushroom Pies with Chickpeas

The ultimate Winter warming Mushroom Pies These comforting mushroom pies are perfect for the chillier evenings. They’re meat & dairy free and they pack a punch when it comes to flavour with a kick of chilli and meaty miso mushrooms. I’ve also added other hearty