Festive Spiced Biscuits with Orange & Cinnamon These festive Spiced Biscuits would be a lovely gift for Christmas, or any other time of the year! Homemade gifts are a thoughtful way to celebrate Christmas, plus they can be frugal and you can even learn a …
Fig & Mushroom Galette with a Balsamic & Fig Jam This Fig & Mushroom Galette (or tart) is made with a wholemeal spelt flour pastry, topped with caramelised onions and mushrooms in a fig and balsamic reduction. Walnuts are crumbled over at the end of …
Black Forest Cake with Amarana Cherries This Black Forest Cake is made with dark muscovado sugar for extra richness. Layered with whipped coconut cream, Amarana cherries then decorated with fresh cherries and flaked chocolate. This is quite a showstopper and would be perfect for your …
Crispy Tofu Flatbreads with Tahini, Chilli Jam and Rocket These Tofu Flatbreads use the Single Variety Fireflame Chilli Jam to add some sweetness. The crispy tofu is then dressed with fresh ingredients such as rocket, basil-infused tomatoes and then finished with a drizzle of creamy tahini and …
Frangipane Tarts with Oatly Whipped Cream These Frangipane Tarts with sliced peaches are a summer favourite of mine. The peach slices and marzipan create a custard-like filling for the flaky golden puff pastry tarts. If you can’t get hold of any peaches that are ripe …
A Roasted Butternut Squash & Kale Salad This Roasted Butternut Squash Salad is really adaptable, depending on what you can get hold of and what you like. The roasted squash is tender, with caramelised edges and a nice bite from the skin, and the squash …
Chickpea Stew with Courgettes and Coconut This Chickpea Stew with Courgettes is a delicious summer recipe. Spiced with turmeric, chilli, garlic, lemons with fragrant herbs to freshen the dish. It’s served with a herb yoghurt made with cucumber, garlic, dill and mint. There’s a warming …
Apple Traybake with dark chocolate & stem ginger A moreishly moist spiced Apple Traybake with ground cinnamon and ginger, plus chopped stem ginger in syrup for some extra spice. Dark chocolate chunks are running through the sponge to give you a melt-in-the-mouth surprise. The traybake …
Crispy Sesame Tofu with Stir Fried Spring Greens This Sesame Tofu & Spring Greens dish is a weeknight favourite for it’s speediness and flavour. The spring greens have been stir-fried with fresh ginger, garlic, spring onions and bok choy. The tofu is cooked until it’s …
Carrot Cake with Walnuts & Cream Cheese Frosting Carrot cake is a favourite amongst many of us and even better served with a cup of tea. This cake would be the perfect bake for a celebration or weekend treat to share with family and friends. …