Author: Emma Harrel

Berry Parfait Dessert with Yoghurt

Berry Parfait Dessert with Yoghurt

An alternative berry parfait This berry parfait adds a slight twist to the traditional recipe – it uses yoghurt and toasted muesli along with homemade chia jam. The jam is made with mixed frozen berries and the Wellness Lab Berry Latte Mix to add extra 

Chocolate Dipped Bananas 

Chocolate Dipped Bananas 

Delicious and fun chocolate dipped bananas These chocolate dipped bananas have been rolled in Primrose’s Kitchen’s delicious granolas. This is a fun and easy recipe to make with children – they’ll enjoy dipping the bananas into the melted chocolate and rolling them around in the 

Shortbread Biscuits with Matcha Icing

Shortbread Biscuits with Matcha Icing

Mint Matcha Shortbread Biscuits These vegan shortbread biscuits are buttery and have a good crunch to them. The icing is made with Mint Matcha from the Wellness Lab, so they have a subtle fresh mint taste to them. The shortbread is a simple recipe of 

Breakfast bowl recipes with Primrose’s Kitchen

Breakfast bowl recipes with Primrose’s Kitchen

Fuel your day with a nourishing breakfast bowl Here are a couple of breakfast bowl ideas you can make to kickstart your day. Using a pear & apricot Bircher mix and gluten free porridge oats to create some delicious breakfast ideas. The Bircher mix and 

Vegan BBQ Recipes that can be made indoors

Vegan BBQ Recipes that can be made indoors

Vegan BBQ recipes for a Summer feast I’ve shared a few Vegan BBQ recipes here that you can make for your next barbecue. They’re easy to knock up quickly with plenty of flavours. And with some imagination they can be customised dependent on your taste 

Quick Houmous & Super Seed Crackers

Quick Houmous & Super Seed Crackers

Quick houmous with caramelised onions and seed crackers This quick houmous serve with seed crackers is a wholesome tasty snack to make. The houmous is topped with caramelised onions and flavoured with coriander powder. The crackers are very simple to make with minimal ingredients involved. 

Vegan Brownies from Superfood Bakery

Vegan Brownies from Superfood Bakery

Vegan Brownies with raspberries and peanut Sauce I recently baked some delicious vegan brownies I was sent from Superfood Bakery. They make natural baking mixes free from chemicals which are all vegan friendly and gluten free. Other mixes include: Pancakes Chocolate cake Banana loaf Cookies 

Chai Carrot Cake Traybake

Chai Carrot Cake Traybake

Spiced Chai Carrot Cake This Chai Carrot Cake is probably one of my favourite cakes I’ve baked. The sponge is moist with the mixed fruit soaked in Chai tea flavouring the cake. The citrus notes from the lemon zest and orange is complimented by the 

Coconut and Courgette Soup

Coconut and Courgette Soup

Use up your veg with this fresh Coconut and Courgette Soup This Coconut and Courgette soup is made with coconut milk and plenty of green vegetables. These include courgettes, peppers and leeks. It’s the kind of soup you might fancy when the sun is shining 

Vegan Ready Meals from Eat.Plnt

Vegan Ready Meals from Eat.Plnt

Looking to try some tasty vegan ready meals? I was recently sent some vegan ready meals to try from Eat Plnt. They’re a plant-based ready meal company who sell via their website and Holland & Barrett. There’s a wide selection to choose from including paella,