Strawberry Chia Jam
A healthier alternative to jam using chia seeds to thicken and maple syrup to sweeten. It's delicious swirled through yoghurt or porridge!
Ingredients
- 500g Frozen strawberries
- 1 tsp Vanilla extract
- 3 tbsp Maple SyrupÂ
- 3 tbsp Chia seeds
Instructions
- Put the strawberries in a pan with the vanilla and maple syrup then cook over a low heat until the berries have broken down, around 15 minutes.
- Stir through the chia seeds and cook for 10 mins. Set aside to cool completely where it will thicken as it cools. Spoon into container such as a kilner jar or tupperware then store in the fridge for up to a week.