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Roasted Tomatoes with garlic
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Spiced Roasted Tomatoes

This recipe celebrates tomatoes by simply roasting them in olive oil with a few spices. Delicious served with crusty bread to mop up the juices.
Course: Appetizer, Brunch, Side Dish
Cuisine: Mediterranean
Keyword: Roasted tomatoes, Seasonal Recipe, Summer Food
Servings: 2 people
Author: Emma Harrel

Ingredients

  • 300g Cherry Tomatoes on the vine if possible
  • 1 tsp Cumin Seeds
  • 1 tsp Coriander Seeds
  • 3 Garlic Cloves sliced
  • 3 tbsp Olive Oil
  • ½ tsp Faked Sea Salt
  • Freshly Ground Black Pepper
  • 6 Basil Leaves for garnishing
  • Baguette to serve 

Instructions

  • Preheat the oven to 200C.
  • Place the tomatoes in a baking dish just big enough so they’re tightly packed. Combine everything except the basil in the dish, ensuring the tomatoes are coated in the spices and olive oil.
  • Place the dish in the oven for 20 minutes until the tomatoes start to blister, then for the last 10 minutes turn on the grill and let them brown.
  • Serve with fresh basil and warm crusty bread to mop up the juices. A spoonful of the herb pesto on the side works really well too