Quick Houmous & Super Seed Crackers
This easy houmous recipe is flavoured with ground coriander and topped with sweet caramelised onions. It's delicious spread on these super seed crackers made with milled seeds and oregano.
Ingredients
Super Seed Crackers
- 180g (1 packet) Yum & Yay mixed milled seeds
- 140 ml Water
- 3 tsp Dried oregano
- 1 tsp Salt
Easy Houmous
- 1 tsp Coriander seeds
- 4 Small red onions Finely sliced
- 2 Tins of chickpeas Drained
- 1 tbsp Olive oil
- 1 tbsp Tahini
- 1 Lemon
Instructions
Super Seed Crackers
- Preheat the oven to 140°C and line a baking tray with baking paper.
- Mix all of the ingredients together in until a sticky dough forms.
- Spread the dough across the lined baking tray using the back of a spoon until roughly 3mm thick. Score into squares and bake for 40 minutes - until they’ve turned golden brown.
- When you remove them from the oven, leave them to cool. Then cut them into squares where you’ve scored.
- Enjoy with your homemade houmous and microgreens or rocket.
Easy Houmous
- Heat the oil and fry the onions on a gentle heat for 15-20 minutes until soft.
- Toast the coriander seeds in a pan on a low heat until aromatic then pound them in a pestle and mortar into a powder.
- Blend the chickpeas, tahini, the juice of half a lemon and coriander powder until smooth. Season and taste, at this point you might want to add more lemon juice or seasoning depending on how you like your houmous. If it's a little stiff you can add a tablespoon of water and blend.