Black Cherry Porridge Bowl
A nourishing porridge bowl made with mixed nuts and oats blended together which makes this breakfast extra creamy. Top with your favourite fruits or go for these black cherries & pistachios.
Servings: 2 People
Ingredients
- 80g Oats
- 75g Mixed Nuts
- 240ml Milk Oat, Soya, Nut milk
- 30g Pistachios
- 150g Frozen Cherries
- 2 tsp Maple Syrup
- 1 tsp Cinnamon
Instructions
- Take your cherries out of the freezer and leave in a bowl to defrost while you prepare the porridge.
- Blend your oats and nuts then heat in a saucepan with the plant milk and cinnamon. Gently simmer for up to 10 minutes occasionally stirring, you might want to add a dash of water for your desired consistency.
- Pulse your pistachios once or twice in the blender. Once your porridge is cooked, ladle it out into your bowls then spoon over the cherries along with the juice. Alternatively you can stir the cherries through the porridge. Sprinkle over the pistachios and drizzle the maple syrup and enjoy!