Roasted Butternut Squash Soup Who doesn’t love a comforting bowl of butternut squash soup — especially when the weather turns crisper and you have so many seasonal ingredients available. This soup is one I’m sure you’ll enjoy just as much as I do. It’s made …
Black Cherry Porridge Bowl This porridge bowl is made with blended oats and nuts along with frozen cherries that have been defrosted and then topped with ground pistachios for some extra texture. I’ve kept the ingredients simple for a quick go-to breakfast. If you’ve made …
An alternative berry parfait This berry parfait adds a slight twist to the traditional recipe – it uses yoghurt and toasted muesli along with homemade chia jam. The jam is made with mixed frozen berries and the Wellness Lab Berry Latte Mix to add extra …
A deliciously moist orange & polenta cake with olive oil This orange, polenta & olive oil cake is light and moist with a zingy tang from the citrus. The olive oil has a subtle taste behind the sweetness and you could probably make this with …
A warming Moroccan squash stew with fresh flavours This recipe is my version of a Moroccan squash stew from the book Vegan Recipes From The Middle East. It’s a plant based cook book that’s been split into areas of the Middle East and their cuisine. I’ve used …
Indulge yourself in the mornings with this chocolate porridge Who says breakfast can’t be a treat, with this chocolate porridge you’ll be starting your day the right way! Transform your mornings with this bowl of creamy, chocolatey deliciousness in just a few simple steps. Start …