Apple Traybake with dark chocolate & stem ginger A moreishly moist spiced Apple Traybake with ground cinnamon and ginger, plus chopped stem ginger in syrup for some extra spice. Dark chocolate chunks are running through the sponge to give you a melt-in-the-mouth surprise. The traybake …
Quick & Easy Asparagus Tagliatelle Using a Spring favourite, asparagus, this tagliatelle dish is both fresh tasting and comforting. The zesty dressing made with lemon, garlic, wholegrain mustard and olive oil is one you can make your own by adding different herbs. Mint or chives …
Pineapple Cakes with a twist These upside-down Pineapple Cakes are a twist on the retro classic. They use individual bundt tins so everyone can have their own, they’re also big enough to share. The sponge is made with chopped glacé cherries and desiccated coconut. The …
A crunchy salad with a miso dressing This Beetroot, Pear and Walnut Salad uses wintery ingredients. It’s served with toasted walnuts that have been crumbled over the top with a drizzle of miso & yuzu dressing. Shredded white cabbage, warm kale and sliced red onion …
Vegetable Samosas with Spiced Peas & Potatoes These vegetable samosas have been packed with a spiced pea and potato filling that’s made using ingredients that you may already have to hand. Serve as a snack or alongside a curry Peas, potatoes, onion and lemon along with a …
Vine Roasted Tomatoes with Garlic & Cumin Seeds This recipe celebrates tomatoes by simply roasting them in olive oil with a few spices. Once they’ve blistered and started to brown, their juices will have mixed with the olive oil to create a delicious sauce for …
Vegan Herb Pesto with homegrown ingredients This fresh Herb Pesto is using ingredients that are easy to grow at home. These herbs can be grown in pots, grow bags, or window boxes and they don’t need a lot of space. Growing your own herbs gives …
A spiced Chana Masala with the perfect side dishes. For this recipe I’ve used Muji’s pre-made Chana Masala and given some ideas for how to serve it. The homemade chilli oil is for those who like spice. The raita gives a fresh and creamy contrast, …
Mushroom Ramen & Sticky Tofu This mushroom ramen is packed with flavour with miso, ginger, garlic and chillies. Nori sheets are used sparingly to add an authentic flavour and it’s served with soba noodles for an extra bite. The smoky sticky tofu is made with …
Seasonal Spring Pot Pie This seasonal Pot Pie uses lots of ingredients available during the winter / spring crossover, including leeks, fresh herbs, spinach and spring onions. The leeks have been cooked in white wine to create the base of the rich sauce, which the …