Black Forest Cake with Amarana Cherries This Black Forest Cake is made with dark muscovado sugar for extra richness. Layered with whipped coconut cream, Amarana cherries then decorated with fresh cherries and flaked chocolate. This is quite a showstopper and would be perfect for your …
Crispy Tofu Flatbreads with Tahini, Chilli Jam and Rocket These Tofu Flatbreads use the Single Variety Fireflame Chilli Jam to add some sweetness. The crispy tofu is then dressed with fresh ingredients such as rocket, basil-infused tomatoes and then finished with a drizzle of creamy tahini and …
Frangipane Tarts with Oatly Whipped Cream These Frangipane Tarts with sliced peaches are a summer favourite of mine. The peach slices and marzipan create a custard-like filling for the flaky golden puff pastry tarts. If you can’t get hold of any peaches that are ripe …
A Roasted Butternut Squash & Kale Salad This Roasted Butternut Squash Salad is really adaptable, depending on what you can get hold of and what you like. The roasted squash is tender, with caramelised edges and a nice bite from the skin, and the squash …
Chickpea Stew with Courgettes and Coconut This Chickpea Stew with Courgettes is a delicious summer recipe. Spiced with turmeric, chilli, garlic, lemons with fragrant herbs to freshen the dish. It’s served with a herb yoghurt made with cucumber, garlic, dill and mint. There’s a warming …
Apple Traybake with dark chocolate & stem ginger A moreishly moist spiced Apple Traybake with ground cinnamon and ginger, plus chopped stem ginger in syrup for some extra spice. Dark chocolate chunks are running through the sponge to give you a melt-in-the-mouth surprise. The traybake …
Crispy Sesame Tofu with Stir Fried Spring Greens This Sesame Tofu & Spring Greens dish is a weeknight favourite for it’s speediness and flavour. The spring greens have been stir-fried with fresh ginger, garlic, spring onions and bok choy. The tofu is cooked until it’s …
Carrot Cake with Walnuts & Cream Cheese Frosting Carrot cake is a favourite amongst many of us and even better served with a cup of tea. This cake would be the perfect bake for a celebration or weekend treat to share with family and friends. …
Quick & Easy Asparagus Tagliatelle Using a Spring favourite, asparagus, this tagliatelle dish is both fresh tasting and comforting. The zesty dressing made with lemon, garlic, wholegrain mustard and olive oil is one you can make your own by adding different herbs. Mint or chives …
Pineapple Cakes with a twist These upside-down Pineapple Cakes are a twist on the retro classic. They use individual bundt tins so everyone can have their own, they’re also big enough to share. The sponge is made with chopped glacé cherries and desiccated coconut. The …