A Hearty and Flavourful Vegetable Tagine This Moroccan-inspired vegetable tagine is the perfect balance of warming spices and hearty vegetables. Turmeric, ginger, and cinnamon give the dish its bold flavour, while butternut squash and potatoes make it filling. It’s the kind of dish that’s just …
Hot Chocolate Stirrers: The Perfect Homemade Gift Hot chocolate stirrers are a super fun way to transform a regular mug of hot chocolate into something extra special. With just a little effort, you can turn an everyday treat into a luxurious, indulgent experience. They’re easy …
Sesame Soba Noodles Soba noodles have a nice bite to them and, cooked in the sweet and salty sesame sauce, are delicious paired with the spring onions for some freshness. I served these with a couple of gyoza and a small bowl of miso soup …
Frangipane Tarts with Oatly Whipped Cream These Frangipane Tarts with sliced peaches are a summer favourite of mine. The peach slices and marzipan create a custard-like filling for the flaky golden puff pastry tarts. If you can’t get hold of any peaches that are ripe …
Pineapple Cakes with a twist These upside-down Pineapple Cakes are a twist on the retro classic. They use individual bundt tins so everyone can have their own, they’re also big enough to share. The sponge is made with chopped glacé cherries and desiccated coconut. The …
A wholesome vegetable soup made three delicious ways This recipe uses the same base recipe but is finished in three variations, giving you a variety of meals from one pot of soup. Two of the ideas are blended to give a smooth consistency, whilst the …
Vine Roasted Tomatoes with Garlic & Cumin Seeds This recipe celebrates tomatoes by simply roasting them in olive oil with a few spices. Once they’ve blistered and started to brown, their juices will have mixed with the olive oil to create a delicious sauce for …
Balsamic Strawberries – your go-to summer dessert If you haven’t tried this flavour combination already you really must! The balsamic vinegar with fresh strawberries marry deliciously and finished with a hint of mint just lifts the flavours. I would recommend leaving these to stand for …
A spiced Chana Masala with the perfect side dishes. For this recipe I’ve used Muji’s pre-made Chana Masala and given some ideas for how to serve it. The homemade chilli oil is for those who like spice. The raita gives a fresh and creamy contrast, …
Mushroom Ramen & Sticky Tofu This mushroom ramen is packed with flavour with miso, ginger, garlic and chillies. Nori sheets are used sparingly to add an authentic flavour and it’s served with soba noodles for an extra bite. The smoky sticky tofu is made with …