Delicious vegan zesty lemon puddings Melt-in-the mouth lemon puddings topped with the zesty Single Variety Amalfi Lemon Marmalade then drizzled with cream. The light and delicate sponge is flavoured with lemon zest and juice. They’re delicious served warm straight from the oven, or you can …
Gyoza with carrot, cabbage and leek I’m new to making gyoza and I found this recipe pretty straight forward. You can freeze a batch of these and heat them up in the oven when you next fancy some homemade gyoza. Essentially, it’s a simple recipe …
Black Forest Cake with Amarana Cherries This Black Forest Cake is made with dark muscovado sugar for extra richness. Layered with whipped coconut cream, Amarana cherries then decorated with fresh cherries and flaked chocolate. This is quite a showstopper and would be perfect for your …
Frangipane Tarts with Oatly Whipped Cream These Frangipane Tarts with sliced peaches are a summer favourite of mine. The peach slices and marzipan create a custard-like filling for the flaky golden puff pastry tarts. If you can’t get hold of any peaches that are ripe …
Pineapple Cakes with a twist These upside-down Pineapple Cakes are a twist on the retro classic. They use individual bundt tins so everyone can have their own, they’re also big enough to share. The sponge is made with chopped glacé cherries and desiccated coconut. The …
Vegetable Samosas with Spiced Peas & Potatoes These vegetable samosas have been packed with a spiced pea and potato filling that’s made using ingredients that you may already have to hand. Serve as a snack or alongside a curry Peas, potatoes, onion and lemon along with a …
A wholesome vegetable soup made three delicious ways This recipe uses the same base recipe but is finished in three variations, giving you a variety of meals from one pot of soup. Two of the ideas are blended to give a smooth consistency, whilst the …
Vine Roasted Tomatoes with Garlic & Cumin Seeds This recipe celebrates tomatoes by simply roasting them in olive oil with a few spices. Once they’ve blistered and started to brown, their juices will have mixed with the olive oil to create a delicious sauce for …
Balsamic Strawberries – your go-to summer dessert If you haven’t tried this flavour combination already you really must! The balsamic vinegar with fresh strawberries marry deliciously and finished with a hint of mint just lifts the flavours. I would recommend leaving these to stand for …
Vegan Herb Pesto with homegrown ingredients This fresh Herb Pesto is using ingredients that are easy to grow at home. These herbs can be grown in pots, grow bags, or window boxes and they don’t need a lot of space. Growing your own herbs gives …