Balsamic Strawberries – your go-to summer dessert If you haven’t tried this flavour combination already you really must! The balsamic vinegar with fresh strawberries marry deliciously and finished with a hint of mint just lifts the flavours. I would recommend leaving these to stand for …
Vegan Herb Pesto with homegrown ingredients This fresh Herb Pesto is using ingredients that are easy to grow at home. These herbs can be grown in pots, grow bags, or window boxes and they don’t need a lot of space. Growing your own herbs gives …
A spiced Chana Masala with the perfect side dishes. For this recipe I’ve used Muji’s pre-made Chana Masala and given some ideas for how to serve it. The homemade chilli oil is for those who like spice. The raita gives a fresh and creamy contrast, …
Mushroom Ramen & Sticky Tofu This mushroom ramen is packed with flavour with miso, ginger, garlic and chillies. Nori sheets are used sparingly to add an authentic flavour and it’s served with soba noodles for an extra bite. The smoky sticky tofu is made with …
Seasonal Spring Pot Pie This seasonal Pot Pie uses lots of ingredients available during the winter / spring crossover, including leeks, fresh herbs, spinach and spring onions. The leeks have been cooked in white wine to create the base of the rich sauce, which the …
Gourmet Plant-Based Food Slaw delivers plant-based recipe boxes across the UK. They’re fairly new with their delivery service, so at the moment have six launch recipes to choose from which are all fresh and healthy. Anthony, the founder of Slaw, has not only provided the …
These chocolate brownie crisps are a tasty new product from Superfood Bakery. They’re a delicious combination of brownies and crisps. Think the flavours of brownies yet the texture and portability of crisps. They’re gluten-free and vegan so can be enjoyed by many. They’re great for …
Fluffy Vegan Pancakes with Strawberries These vegan pancakes can be enjoyed by everyone. Who doesn’t love the smell of pancakes in the morning? And even more so if they’re devoured in bed at the weekend! These fluffy banana pancakes are lightly spiced with cinnamon and …
A Lentil Dal with a twist This delicious lentil dal is light and creamy, thanks to the coconut milk and sweetness from the carrots. It’s gently spiced with cumin, turmeric and mustard seeds with a slight earthiness from the spinach that’s added right at the …
The ultimate Winter warming Mushroom Pies These comforting mushroom pies are perfect for the chillier evenings. They’re meat & dairy free and they pack a punch when it comes to flavour with a kick of chilli and meaty miso mushrooms. I’ve also added other hearty …