Recent Posts

Miso Mushroom Ramen with Soba Noodles

Miso Mushroom Ramen with Soba Noodles

Mushroom Ramen & Sticky Tofu This mushroom ramen is packed with flavour with miso, ginger, garlic and chillies. Nori sheets are used sparingly to add an authentic flavour and it’s served with soba noodles for an extra bite. The smoky sticky tofu is made with 

Spring Pot Pie with Filo Pastry

Spring Pot Pie with Filo Pastry

Seasonal Spring Pot Pie This seasonal Pot Pie uses lots of ingredients available during the winter / spring crossover, including leeks, fresh herbs, spinach and spring onions. The leeks have been cooked in white wine to create the base of the rich sauce, which the 

Slaw, A Plant-Based Food Box

Slaw, A Plant-Based Food Box

Gourmet Plant-Based Food Slaw delivers plant-based recipe boxes across the UK. They’re fairly new with their delivery service, so at the moment have six launch recipes to choose from which are all fresh and healthy. Anthony, the founder of Slaw, has not only provided the 

Superfood Chocolate Brownie Crisps

Superfood Chocolate Brownie Crisps

These chocolate brownie crisps are a tasty new product from Superfood Bakery. They’re a delicious combination of brownies and crisps. Think the flavours of brownies yet the texture and portability of crisps. They’re gluten-free and vegan so can be enjoyed by many. They’re great for 

Vegan Pancakes with Strawberries & Chocolate

Vegan Pancakes with Strawberries & Chocolate

Fluffy Vegan Pancakes with Strawberries These vegan pancakes can be enjoyed by everyone. Who doesn’t love the smell of pancakes in the morning? And even more so if they’re devoured in bed at the weekend! These fluffy banana pancakes are lightly spiced with cinnamon and 

Creamy Carrot & Lentil Dal

Creamy Carrot & Lentil Dal

A Lentil Dal with a twist This delicious lentil dal is light and creamy, thanks to the coconut milk and sweetness from the carrots. It’s gently spiced with cumin, turmeric and mustard seeds with a slight earthiness from the spinach that’s added right at the 

Miso Mushroom Pies with Chickpeas

Miso Mushroom Pies with Chickpeas

The ultimate Winter warming Mushroom Pies These comforting mushroom pies are perfect for the chillier evenings. They’re meat & dairy free and they pack a punch when it comes to flavour with a kick of chilli and meaty miso mushrooms. I’ve also added other hearty 

Butternut Squash Soup with Crispy Kale

Butternut Squash Soup with Crispy Kale

Roasted Butternut Squash Soup Who doesn’t love a comforting bowl of butternut squash soup — especially when the weather turns crisper and you have so many seasonal ingredients available. This soup is one I’m sure you’ll enjoy just as much as I do. It’s made 

Porridge Bowl with Black Cherries

Porridge Bowl with Black Cherries

Black Cherry Porridge Bowl This porridge bowl is made with blended oats and nuts along with frozen cherries that have been defrosted and then topped with ground pistachios for some extra texture. I’ve kept the ingredients simple for a quick go-to breakfast. If you’ve made 

Black Bean Chilli with Pico De Gallo

Black Bean Chilli with Pico De Gallo

A Rich Black Bean Chilli This Black Bean Chilli recipe is quite a feast, and a good one to make if you’re cooking for a few people. Lay everything out on the table and people can create their own chilli bowls, or the chilli can