A Versatile Gnocchi Traybake This crispy gnocchi traybake is a simple yet exciting dish. Roasting gnocchi gives it a golden, crispy texture, while the vegetables add sweetness and depth. The creamy sauce ties everything together, creating a comforting base. With the Lemon Drop Chilli Jam, …
A Hearty and Flavourful Vegetable Tagine This Moroccan-inspired vegetable tagine is the perfect balance of warming spices and hearty vegetables. Turmeric, ginger, and cinnamon give the dish its bold flavour, while butternut squash and potatoes make it filling. It’s the kind of dish that’s just …
Tofu Ramen: A Plant-Based Comfort Dish Tofu ramen is the perfect January recipe, offering comfort and inspiration for Veganuary or plant-based eating. This dish combines a creamy, fragrant broth with sesame-coated tofu and tender noodles, packed with umami flavours. It’s hearty yet fresh, making it …
Butterbean Stew: A Simple One-Pot Wonder Butterbean stew is a versatile, comforting dish that’s easy to make and perfect for chilly January days. As we crave warmth and comfort this time of year, this hearty recipe delivers just that, while also offering a refreshing twist. …
Smoky Beans with Harissa and Easy Garlic Toast These smoky beans are rich in flavour, especially with the spices that cut through from the harissa paste, plus they’re served with the easiest garlic toast ever! The garlic toast is simply made by rubbing a garlic …
A healthy open sandwich recipe This open sandwich is a delicious lunch or brunch idea. The toppings used include the delicious Single Variety Fireflame Chilli Jam swirled through cream cheese which has been slathered over a slice of your favourite bread. A rustic, more robust …
An easy Cauliflower and Lentil Curry A comforting Cauliflower and Lentil Curry which celebrates the cauliflower. Cooked in a spiced creamy sauce which is made from coconut milk, turmeric, garlic, and lots of delicious warming flavours. Packed with plenty of seasonal vegetables and lentils making …
Sesame Soba Noodles Soba noodles have a nice bite to them and, cooked in the sweet and salty sesame sauce, are delicious paired with the spring onions for some freshness. I served these with a couple of gyoza and a small bowl of miso soup …
Vegan Miso Soup A comforting bowl of miso soup with cubes of firm tofu and fresh spring onions. This is the second simple Japanese recipe I’m sharing, one more to follow. I’ve used kelp dashi in the soup, which is a Japanese stock and can …
Gyoza with carrot, cabbage and leek I’m new to making gyoza and I found this recipe pretty straight forward. You can freeze a batch of these and heat them up in the oven when you next fancy some homemade gyoza. Essentially, it’s a simple recipe …