A healthy open sandwich recipe This open sandwich is a delicious lunch or brunch idea. The toppings used include the delicious Single Variety Fireflame Chilli Jam swirled through cream cheese which has been slathered over a slice of your favourite bread. A rustic, more robust …
An easy Cauliflower and Lentil Curry A comforting Cauliflower and Lentil Curry which celebrates the cauliflower. Cooked in a spiced creamy sauce which is made from coconut milk, turmeric, garlic, and lots of delicious warming flavours. Packed with plenty of seasonal vegetables and lentils making …
Sesame Soba Noodles Soba noodles have a nice bite to them and, cooked in the sweet and salty sesame sauce, are delicious paired with the spring onions for some freshness. I served these with a couple of gyoza and a small bowl of miso soup …
Vegan Miso Soup A comforting bowl of miso soup with cubes of firm tofu and fresh spring onions. This is the second simple Japanese recipe I’m sharing, one more to follow. I’ve used kelp dashi in the soup, which is a Japanese stock and can …
Gyoza with carrot, cabbage and leek I’m new to making gyoza and I found this recipe pretty straight forward. You can freeze a batch of these and heat them up in the oven when you next fancy some homemade gyoza. Essentially, it’s a simple recipe …
Festive Jalapeño Jam & Brie Bites These Brie Bites are the easiest little canapés to make that are packed with plenty of flavour. The sweet Jalapeño Jam by Single Variety Co has a nice kick to it, and tastes delicious with the melted brie. There are …
Fig & Mushroom Galette with a Balsamic & Fig Jam This Fig & Mushroom Galette (or tart) is made with a wholemeal spelt flour pastry, topped with caramelised onions and mushrooms in a fig and balsamic reduction. Walnuts are crumbled over at the end of …
Crispy Tofu Flatbreads with Tahini, Chilli Jam and Rocket These Tofu Flatbreads use the Single Variety Fireflame Chilli Jam to add some sweetness. The crispy tofu is then dressed with fresh ingredients such as rocket, basil-infused tomatoes and then finished with a drizzle of creamy tahini and …
A Roasted Butternut Squash & Kale Salad This Roasted Butternut Squash Salad is really adaptable, depending on what you can get hold of and what you like. The roasted squash is tender, with caramelised edges and a nice bite from the skin, and the squash …
Chickpea Stew with Courgettes and Coconut This Chickpea Stew with Courgettes is a delicious summer recipe. Spiced with turmeric, chilli, garlic, lemons with fragrant herbs to freshen the dish. It’s served with a herb yoghurt made with cucumber, garlic, dill and mint. There’s a warming …