Simple Soba Noodles

Sesame Soba Noodles

Soba noodles have a nice bite to them and, cooked in the sweet and salty sesame sauce, are delicious paired with the spring onions for some freshness. I served these with a couple of gyoza and a small bowl of miso soup which was such a treat. This is the final recipe from my simple Japanese inspired food ideas. You can find the Vegetable Gyoza and Miso Soup links here. These three dishes all pair with each other if you’re looking to serve up a feast!

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5 from 1 vote

Simple Soba Noodles

Soba noodles have a nice bite to them and, cooked in the sweet and salty sesame sauce, are delicious paired with the spring onions for some freshness. 

Course: Main Course

Cuisine: Japanese

Keyword: Japanese Recipe, Noodle Recipe, Soba Noodles

Ingredients

• 2 tbsp sesame oil
• 2 tbsp light soy sauce
• 1 tbsp dark brown sugar
• 2 bundles of soba noodles
• 1/2 a bunch of spring onions
• 1 tbsp sesame seeds (black or white would be fine)

Instructions

• Whisk together the oil, soy sauce and sugar. Cook your soba noodles, drain, then pour the noodles back into the warm saucepan followed by your sauce.
• Stir through your spring onions and coat the noodles in the sauce, serve with a scattering of sesame seeds.

MORE RECIPE IDEAS

You can find more tasty food ideas on my blog Cook Shoot and Share. For another one of my Japanese inspired recipes, check out these Simple Vegetable Gyoza. You can also take a look at my Instagram too where you can keep up to date with recipes I make.