Rich and flavoursome Mushrooms on Toast Mushrooms on Toast are a classic breakfast or quick dinner choice. There are so many variations on how they can be prepared and everyone’s probably got their own special take. I’ve made these umami-rich mushrooms by slicing them fairly …
Everyone will love this Strawberry Chia Jam I made this Strawberry Chia Jam for the first time and it turned out really well. It’s made with just four ingredients which are chia seeds, frozen strawberries, maple syrup and a little vanilla extract. The process couldn’t …
Spring Inspired Creamy Mushroom Risotto I have to admit, I’ve never cooked with risotto rice and this Creamy Mushroom Risotto was the first for me! I’ve always cobbled together a mushroom inspired dish using brown rice, which is tasty but doesn’t have that creaminess you …
Start the day with a Chia & Goji Berry Bircher Bowl These Chia & Goji Berry Bircher bowls are a great way to start the morning. Tasty, healthy & satisfying to fuel your day! The goji berries go lovely and plump adding a nice punch …
Vegan Sausage Rolls with a hint of chilli These vegan sausage rolls are a delicious alternative. They boast plenty of flavour with a slight kick from the chilli added. You can use pre-made, pre-rolled puff pastry as it’s just as good; don’t worry about making …
Fragrant herb soup with giant croutons This fresh herb soup is made with spring greens, leeks, spring onions & plenty of herbs such as dill, mint & sage. It’s finished with giant homemade croutons that soak up this fragrant silky soup. Deliciousness in a few …
A deliciously moist orange & polenta cake with olive oil This orange, polenta & olive oil cake is light and moist with a zingy tang from the citrus. The olive oil has a subtle taste behind the sweetness and you could probably make this with …
Revamp your lunches with this Fresh Watercress Pesto Salad. The sun has been shining and Spring has well and truly arrived, the perfect time for this fresh watercress pesto salad! For this recipe I’ve made a seasonal alternative to the traditional basil-based pesto. Instead I’ve …
Fresh & Tasty Fig Pizzettes with Microgreens You’re in the right place to be culinarily inspired from these Pizzettes with Microgreens! Have you heard of microgreens? These delicious little greens are super healthy & tasty. They’re the seedlings that grow before turning into a fully …
A warming Moroccan squash stew with fresh flavours This recipe is my version of a Moroccan squash stew from the book Vegan Recipes From The Middle East. It’s a plant based cook book that’s been split into areas of the Middle East and their cuisine. I’ve used …