Vegan Pancakes with Strawberries & Chocolate
Fluffy vegan pancakes made with banana topped with a strawberry compote, melted chocolate and yoghurt.
Servings: 8 Pancakes
Ingredients
- 1 large banana mashed
- 1 tbsp Vegetable oil plus extra for the pan
- 1 tsp Ground cinnamon
- 120g Flour
- 1 tsp Baking powder
- 150 - 200 ml Dairy free milk
- 100g Dark Chocolate
- 200g Frozen strawberries
- Fresh strawberries to serve sliced
- Dairy free yoghurt to serve optional
Instructions
- Preheat the oven to 150C. Sir the mashed banana and oil together before adding the flour, cinnamon and baking powder. Whisk in the milk a little at a time until you have a consistency that will drop off a spoon. You may need to add a dash of milk if it’s too thick.
- Heat a drizzle of oil in the frying pan and once it’s hot add around two tablespoons of batter for each pancake. Fry them for 2-3 minutes on each side or until golden then place in the oven under tinfoil while you make the rest.
- Meanwhile melt your chocolate and heat the frozen strawberries in a small saucepan over a medium heat. Let the strawberries get soft and lightly mash them with a fork - leave some chunks of strawberry in there though.
- Once your pancakes are cooked, serve with the strawberry compote, a drizzle of dark chocolate and a spoonful of yoghurt. Scatter a few fresh strawberries across the plate or dip a couple whole into the melted chocolate for an extra treat!