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Mushrooms on Toast on a black plate
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The Ultimate Mushrooms on Toast

Deliciously moorish Mushrooms on Toast boasting umami flavours. Great for a weekend brunch!
Course: Breakfast, Brunch
Cuisine: British
Keyword: Comforting, Mushrooms on toast, Quick, Tasty
Servings: 2 people
Author: Emma Harrel

Ingredients

  • 300g Chestnut Mushrooms Sliced thickly
  • 1 tsp Olive oil
  • 1 tbsp Soy Sauce
  • 1 tbsp Naturya Mushroom Superblend
  • 1 tbsp Chopped chives
  • 4 tbsp Houmous
  • Your choice of bread for toasting I used a seeded sourdough bloomer

Instructions

  • Heat the oil in a pan then stir the mushrooms, soy sauce and Mushroom Superblend together over a medium heat. Pop the lid on and leave to cook for around 10 minutes, until the mushrooms have let off their juices and softened. You should have some rich coated mushrooms.
  • Slice and toast your bread, spread the humours generously over the toast then spoon over your mushrooms. Sprinkle a few chives over the top then season with salt & pepper and enjoy!