Jalapeño Jam & Brie Bites
These are the easiest little canapés to make that are packed with plenty of flavour. Made with jalapeño jam, brie and a few crumbled walnuts.
Course: Appetizer
Cuisine: British
Keyword: Brie Bites, Party food
Servings: 20 small bites
- 2 tbsp Jalapeño Jam
- 200g Brie - fresh from the fridge or Honestly Veganzola to make them dairy free
- 1 packet of shortcrust pastry
- 20g walnuts - roughly chopped
Preheat your oven to 180C. Roll the pastry out to 0.5cm thick, then cut into squares to fit into your mini cupcake tray slots. I used a silicone tray so didn’t need to grease them.
Dollop the Jalapeño Jam into each case, then cut the brie into small cubes and place on top. Scatter over your walnuts, and place a couple of rosemary leaves in each bite.
Bake in the oven for 20 minutes until the pastry is cooked underneath and golden brown on the edges.