Herb Soup with Giant Croutons
Made with peas, leeks, spring onions & plenty of fresh herbs such as dill, mint & sage. Topped with giant homemade croutons that soak up this fragrant silky soup.
Servings: 4 People
Ingredients
- 200 g Sliced bread torn into bitesized chunks Around 5 slices
- 2 tbsp Olive oil
- Salt & pepper
- 1 Large leek Finely sliced
- 200 g Spring greens Shredded
- 2 Garlic cloves Sliced
- 1.5 litres Vegetable stock
- A couple of bunches for fresh herbs Such as mint, dill & sage
- 300 g Frozen peas
- A bunch of spring onions Roughly chopped
Instructions
- Preheat the oven to 200C
- Tear the bread into bitesized chunks, shake in a baking try with salt & pepper and drizzle with 1tbsp of the olive oil. Bake for 15 minutes.
- Gently sauté the leek and onion in the olive oil in a large saucepan until soft, around 10 minutes. Add the stock, garlic, spring greens and spring onions.
- Let it simmer for 20 minutes, then serve with your giant croutons and fresh herbs roughly torn and stirred through.