Herb Pesto
This mixed herb pesto can be used with pasta, added to roasted vegetables, or stirred through with a spoonful or two of coconut curry
Servings: 4 People
Ingredients
- 30g Parsley
- 30g Basil
- 30g Coriander
- 100g Walnuts
- 1 tsp Minced Garlic
- 40 ml Water
- 60 ml Olive oil
- 1/2 tsp Sea Salt Flakes
- Freshly Ground Pepper
- 20g Nutritional Yeast
- Juice of 1/2 a Lemon
Instructions
- Place everything except the water into a food processor and blend until smooth. Add a little water a bit at a time until you have a smooth consistency that falls off the spoon but isn’t too runny.
- Taste to check for seasoning. You might want to add a little more pepper or lemon juice. Pour your pesto into a clean lidded container and this will keep in the fridge for up to five days.