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A bowl of crispy gnocchhi traybake with a jar of The Single Variety chilli jam alongside the bow.
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Crispy Gnocchi Traybake with Feta and Chilli

Crispy gnocchi, with roasted vegetables in a creamy sauce with a kick from the Lemon Drop Chilli  Jam.
Course: Dinner
Cuisine: Mediterranean
Keyword: Easy recipe, Traybake, Vegetarian Recipe
Servings: 4 People

Ingredients

  • 500g gnocchi
  • 1 red onion - cut into wedges
  • 1 courgette - cut into bite-sized pieces
  • 175g cherry tomatoes
  • 200g Greek salad cheese
  • 100g Spinach
  • 1 tsp Lemon Drop Chilli Jam
  • 2 tsp olive oil

Instructions

  • Pre-heat the oven to 200C. Take out two baking dishes, scatter the gnocchi in one and drizzle with olive oil. Spread out the vegetables in the other dish and top with the Greek salad cheese block then dollop over the Lemon Drop Chilli Jam and drizzle with olive oil and shake.
  • Place both trays in the oven and bake for 20 minutes. The cheese should have started to turn slightly golden. Shake the gnocchi half way.
  • Once cooked, take the vegetables out of the oven and give everything a good stir with a dash of water to loosen up with mixture to create a sauce.
  • Place a handful of spinach on your plates, followed by the crispy gnocchi and topped with the creamy roasted vegetables and enjoy!