Chocolate Porridge with Raspberries & Almonds
This is a deliciously indulgent breakfast which is also healthy! Using sultanas to sweeten the porridge and fruit to top it. You can use any milk but I used the coconut milk drink which made for a creamier porridge!
Servings: 2 People
Ingredients
- 100 g Oats
- 50 g Sultanas
- 1 tbsp Cocoa powder
- 200 ml Milk
- A handful of raspberries
- 2 tbsp Flaked almonds
Instructions
- Soak your oats & sultanas overnight in enough water to just cover them. This gives your porridge a natural sweetness.
- In the morning, in a saucepan over a medium heat stir through your cocoa powder and add enough milk to just cover the chocolatey oats. Add your frozen fruit if using at this point.
- Let it simmer for 5-10 minutes adding more milk if it starts to stick making sure to stir it occasionally.
- Once everything is bubbling and thick, ladle out into your bowls & serve with the berries and flaked almonds. Enjoy!⠀