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Chocolate & Cherry Porridge Bowl
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Cherry & Chocolate Porridge Bowl

A quick and delicious breakfast to start the day, using Single Variety Co Morello Cherry Jam.
Course: Breakfast
Cuisine: British
Keyword: Porridge Bowl, Quick Breakfast, Winter Breakfast
Servings: 2 people
Author: Emma Harrel

Ingredients

  • 100g oats
  • 4 tsps Single Variety Morello Cherry Jam
  • 35g dark chocolate - chopped finely
  • 400 ml milk/water (I used 200 ml of each)
  • 50g frozen cherries - left out to defrost (10 minutes)

Instructions

  • Stir your oats and milk/water in a saucepan over a medium heat then leave with the lid on to cook for 10 minutes, stirring occasionally.
  • Divide the oats between two bowls followed by a generous pinch of dark chocolate then swirl 2 tsps of the cherry jam into each bowl. Scatter half the thawed frozen cherries along with the juices over each serving and enjoy!