A spiced Chana Masala with the perfect side dishes. For this recipe I’ve used Muji’s pre-made Chana Masala and given some ideas for how to serve it. The homemade chilli oil is for those who like spice. The raita gives a fresh and creamy contrast, …
A Lentil Dal with a twist This delicious lentil dal is light and creamy, thanks to the coconut milk and sweetness from the carrots. It’s gently spiced with cumin, turmeric and mustard seeds with a slight earthiness from the spinach that’s added right at the …
A Rich Black Bean Chilli This Black Bean Chilli recipe is quite a feast, and a good one to make if you’re cooking for a few people. Lay everything out on the table and people can create their own chilli bowls, or the chilli can …
Spring Inspired Creamy Mushroom Risotto I have to admit, I’ve never cooked with risotto rice and this Creamy Mushroom Risotto was the first for me! I’ve always cobbled together a mushroom inspired dish using brown rice, which is tasty but doesn’t have that creaminess you …
Fragrant herb soup with giant croutons This fresh herb soup is made with spring greens, leeks, spring onions & plenty of herbs such as dill, mint & sage. It’s finished with giant homemade croutons that soak up this fragrant silky soup. Deliciousness in a few …
A warming Moroccan squash stew with fresh flavours This recipe is my version of a Moroccan squash stew from the book Vegan Recipes From The Middle East. It’s a plant based cook book that’s been split into areas of the Middle East and their cuisine. I’ve used …
Spruce up your sides Looking for something different to spruce up your Sunday roast? These side dishes will work a treat as an accompaniment for any meal. This Sprout Slaw works really well just as a salad for lunch, and rest assured this slaw will …