Vine Roasted Tomatoes with Garlic & Cumin Seeds This recipe celebrates tomatoes by simply roasting them in olive oil with a few spices. Once they’ve blistered and started to brown, their juices will have mixed with the olive oil to create a delicious sauce for …
Balsamic Strawberries – your go-to summer dessert If you haven’t tried this flavour combination already you really must! The balsamic vinegar with fresh strawberries marry deliciously and finished with a hint of mint just lifts the flavours. I would recommend leaving these to stand for …
Seasonal Spring Pot Pie This seasonal Pot Pie uses lots of ingredients available during the winter / spring crossover, including leeks, fresh herbs, spinach and spring onions. The leeks have been cooked in white wine to create the base of the rich sauce, which the …
Winter warmer Pumpkin Curry A hearty pumpkin curry with warming spices and fresh herbs. Made with coconut milk and tangy tomatoes to make a rich and creamy sauce. The chickpeas add a nice bite then serve with poppadoms for a crunch. I like to add …
Eat the seasons with this asparagus & pea tart This Asparagus and Pea Tart brings together seasonal ingredients for a Spring time lunch. The tart uses (readymade) puff pastry, most brands are dairy and egg free which is really handy! I’ve simply mashed defrosted peas …
A wholesome tart with cavolo nero This chestnut tart topped with crispy cavolo nero would be delicious for Sunday lunch. It’s a recipe by Anna Jones that I’ve slightly adapted by adding fresh chilli and I’ve given couple of accompaniment ideas. The tart can be …