Festive Jalapeño Jam & Brie Bites These Brie Bites are the easiest little canapés to make that are packed with plenty of flavour. The sweet Jalapeño Jam by Single Variety Co has a nice kick to it, and tastes delicious with the melted brie. There are …
Fig & Mushroom Galette with a Balsamic & Fig Jam This Fig & Mushroom Galette (or tart) is made with a wholemeal spelt flour pastry, topped with caramelised onions and mushrooms in a fig and balsamic reduction. Walnuts are crumbled over at the end of …
Black Forest Cake with Amarana Cherries This Black Forest Cake is made with dark muscovado sugar for extra richness. Layered with whipped coconut cream, Amarana cherries then decorated with fresh cherries and flaked chocolate. This is quite a showstopper and would be perfect for your …
Crispy Tofu Flatbreads with Tahini, Chilli Jam and Rocket These Tofu Flatbreads use the Single Variety Fireflame Chilli Jam to add some sweetness. The crispy tofu is then dressed with fresh ingredients such as rocket, basil-infused tomatoes and then finished with a drizzle of creamy tahini and …
A Roasted Butternut Squash & Kale Salad This Roasted Butternut Squash Salad is really adaptable, depending on what you can get hold of and what you like. The roasted squash is tender, with caramelised edges and a nice bite from the skin, and the squash …
Chickpea Stew with Courgettes and Coconut This Chickpea Stew with Courgettes is a delicious summer recipe. Spiced with turmeric, chilli, garlic, lemons with fragrant herbs to freshen the dish. It’s served with a herb yoghurt made with cucumber, garlic, dill and mint. There’s a warming …
Apple Traybake with dark chocolate & stem ginger A moreishly moist spiced Apple Traybake with ground cinnamon and ginger, plus chopped stem ginger in syrup for some extra spice. Dark chocolate chunks are running through the sponge to give you a melt-in-the-mouth surprise. The traybake …
Carrot Cake with Walnuts & Cream Cheese Frosting Carrot cake is a favourite amongst many of us and even better served with a cup of tea. This cake would be the perfect bake for a celebration or weekend treat to share with family and friends. …
Pineapple Cakes with a twist These upside-down Pineapple Cakes are a twist on the retro classic. They use individual bundt tins so everyone can have their own, they’re also big enough to share. The sponge is made with chopped glacé cherries and desiccated coconut. The …
Vegetable Samosas with Spiced Peas & Potatoes These vegetable samosas have been packed with a spiced pea and potato filling that’s made using ingredients that you may already have to hand. Serve as a snack or alongside a curry Peas, potatoes, onion and lemon along with a …