Smoky Beans with Harissa and Easy Garlic Toast These smoky beans are rich in flavour, especially with the spices that cut through from the harissa paste, plus they’re served with the easiest garlic toast ever! The garlic toast is simply made by rubbing a garlic …
Dark chocolate and Morello Cherry Porridge Bowl For the cold and dark winter mornings this Chocolate & Morello Cherry Porridge Bowl will certainly get you ready for the day. It’s warming, keeps you fuelled and just has five ingredients; oats, cherry jam, chocolate, frozen cherries …
Fluffy Vegan Pancakes with Strawberries These vegan pancakes can be enjoyed by everyone. Who doesn’t love the smell of pancakes in the morning? And even more so if they’re devoured in bed at the weekend! These fluffy banana pancakes are lightly spiced with cinnamon and …
Fuel your day with a nourishing breakfast bowl Here are a couple of breakfast bowl ideas you can make to kickstart your day. Using a pear & apricot Bircher mix and gluten free porridge oats to create some delicious breakfast ideas. The Bircher mix and …
Rich and flavoursome Mushrooms on Toast Mushrooms on Toast are a classic breakfast or quick dinner choice. There are so many variations on how they can be prepared and everyone’s probably got their own special take. I’ve made these umami-rich mushrooms by slicing them fairly …
Start the day with a Chia & Goji Berry Bircher Bowl These Chia & Goji Berry Bircher bowls are a great way to start the morning. Tasty, healthy & satisfying to fuel your day! The goji berries go lovely and plump adding a nice punch …
Indulge yourself in the mornings with this chocolate porridge Who says breakfast can’t be a treat, with this chocolate porridge you’ll be starting your day the right way! Transform your mornings with this bowl of creamy, chocolatey deliciousness in just a few simple steps. Start …
Fluffy pancakes with an orange compote These pancakes are made using whisked aquafaba which is bean juice. You can use aquafaba in the same ways you would egg whites and in this recipe I’ve used it as the egg substitute. Don’t worry, you can’t taste …