A deliciously moist orange & polenta cake with olive oil This orange, polenta & olive oil cake is light and moist with a zingy tang from the citrus. The olive oil has a subtle taste behind the sweetness and you could probably make this with …
Revamp your lunches with this Fresh Watercress Pesto Salad. The sun has been shining and Spring has well and truly arrived, the perfect time for this fresh watercress pesto salad! For this recipe I’ve made a seasonal alternative to the traditional basil-based pesto. Instead I’ve …
Fresh & Tasty Fig Pizzettes with Microgreens You’re in the right place to be culinarily inspired from these Pizzettes with Microgreens! Have you heard of microgreens? These delicious little greens are super healthy & tasty. They’re the seedlings that grow before turning into a fully …
A warming Moroccan squash stew with fresh flavours This recipe is my version of a Moroccan squash stew from the book Vegan Recipes From The Middle East. It’s a plant based cook book that’s been split into areas of the Middle East and their cuisine. I’ve used …
Indulge yourself in the mornings with this chocolate porridge Who says breakfast can’t be a treat, with this chocolate porridge you’ll be starting your day the right way! Transform your mornings with this bowl of creamy, chocolatey deliciousness in just a few simple steps. Start …
Eat the seasons with this asparagus & pea tart This Asparagus and Pea Tart brings together seasonal ingredients for a Spring time lunch. The tart uses (readymade) puff pastry, most brands are dairy and egg free which is really handy! I’ve simply mashed defrosted peas …
Fluffy pancakes with an orange compote These pancakes are made using whisked aquafaba which is bean juice. You can use aquafaba in the same ways you would egg whites and in this recipe I’ve used it as the egg substitute. Don’t worry, you can’t taste …
Spruce up your sides Looking for something different to spruce up your Sunday roast? These side dishes will work a treat as an accompaniment for any meal. This Sprout Slaw works really well just as a salad for lunch, and rest assured this slaw will …
A wholesome tart with cavolo nero This chestnut tart topped with crispy cavolo nero would be delicious for Sunday lunch. It’s a recipe by Anna Jones that I’ve slightly adapted by adding fresh chilli and I’ve given couple of accompaniment ideas. The tart can be …
A comforting fruit crumble This dish is a spiced winter warmer, based on the classic apple crumble. Poached apples and pears in red wine and mulling spices topped with a crispy nutty crumble. A comforting dessert which you can serve with friends and family then …