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Coconut & Pumpkin Curry with Chickpeas

Coconut & Pumpkin Curry with Chickpeas

Winter warmer Pumpkin Curry A hearty pumpkin curry with warming spices and fresh herbs. Made with coconut milk and tangy tomatoes to make a rich and creamy sauce. The chickpeas add a nice bite then serve with poppadoms for a crunch. I like to add 

Cheat’s Easy Lasagne with Creamy Spinach

Cheat’s Easy Lasagne with Creamy Spinach

A quick & easy lasagne You might be wondering what makes this easy lasagne a cheat? What you can’t see is that it’s taken half the time! No need to make a béchamel sauce and no layering up bolognese with sheets of lasagne. Just make 

Sweet Potato Soup with Chilli & Lime

Sweet Potato Soup with Chilli & Lime

Creamy Sweet Potato Soup with a kick Here’s a sweet potato soup with the fragrant flavours of garlic and ginger. It’s a silky soup with a kick of chilli and a twist of lime to add some zest. I’ve used a generous serving of lime 

Lemon Poppyseed Loaf with Blueberry Jam

Lemon Poppyseed Loaf with Blueberry Jam

Superfood Lemon Poppyseed Loaf This recipe uses a Superfood Bakery Lemon Poppyseed Loaf cake mix. I’ve layered up the sponge with homemade blueberry jam which creates a lovely marble effect. Then finally, the cake is topped with lightly sweetened whipped coconut cream and the addition of 

Berry Parfait Dessert with Yoghurt

Berry Parfait Dessert with Yoghurt

An alternative berry parfait This berry parfait adds a slight twist to the traditional recipe – it uses yoghurt and toasted muesli along with homemade chia jam. The jam is made with mixed frozen berries and the Wellness Lab Berry Latte Mix to add extra 

Chocolate Dipped Bananas 

Chocolate Dipped Bananas 

Delicious and fun chocolate dipped bananas These chocolate dipped bananas have been rolled in Primrose’s Kitchen’s delicious granolas. This is a fun and easy recipe to make with children – they’ll enjoy dipping the bananas into the melted chocolate and rolling them around in the 

Shortbread Biscuits with Matcha Icing

Shortbread Biscuits with Matcha Icing

Mint Matcha Shortbread Biscuits These vegan shortbread biscuits are buttery and have a good crunch to them. The icing is made with Mint Matcha from the Wellness Lab, so they have a subtle fresh mint taste to them. The shortbread is a simple recipe of 

Breakfast bowl recipes with Primrose’s Kitchen

Breakfast bowl recipes with Primrose’s Kitchen

Fuel your day with a nourishing breakfast bowl Here are a couple of breakfast bowl ideas you can make to kickstart your day. Using a pear & apricot Bircher mix and gluten free porridge oats to create some delicious breakfast ideas. The Bircher mix and 

Vegan BBQ Recipes that can be made indoors

Vegan BBQ Recipes that can be made indoors

Vegan BBQ recipes for a Summer feast I’ve shared a few Vegan BBQ recipes here that you can make for your next barbecue. They’re easy to knock up quickly with plenty of flavours. And with some imagination they can be customised dependent on your taste 

Quick Houmous & Super Seed Crackers

Quick Houmous & Super Seed Crackers

Quick houmous with caramelised onions and seed crackers This quick houmous serve with seed crackers is a wholesome tasty snack to make. The houmous is topped with caramelised onions and flavoured with coriander powder. The crackers are very simple to make with minimal ingredients involved.