Crispy Gnocchi Traybake with Feta and Chilli
A Versatile Gnocchi Traybake
This crispy gnocchi traybake is a simple yet exciting dish. Roasting gnocchi gives it a golden, crispy texture, while the vegetables add sweetness and depth. The creamy sauce ties everything together, creating a comforting base. With the Lemon Drop Chilli Jam, you get a nice heat that adds a zingy kick. Just a little goes a long way, so adjust to your taste!
Quick, Easy and for Any Occasion
One of the best parts of this gnocchi traybake is how adaptable it is. You can easily swap out vegetables depending on what you have on hand. Whether it’s bell peppers, courgette, or spinach, the dish will still be delicious. The recipe is quick and straightforward, perfect for busy weeknights.
A Fun, Spice-Filled Meal
If you’re a fan of bold flavours, this dish will quickly become a favourite. The Lemon Drop Chilli Jam delivers a real punch. It’s the perfect balance of creamy, crispy, and spicy. Serve it up with a side salad or some garlic bread for a satisfying. Just remember, a little goes a long way with that chilli kick!
Crispy Gnocchi Traybake with Feta and Chilli
Ingredients
- 500g gnocchi
- 1 red onion – cut into wedges
- 1 courgette – cut into bite-sized pieces
- 175g cherry tomatoes
- 200g Greek salad cheese
- 100g Spinach
- 1 tsp Lemon Drop Chilli Jam
- 2 tsp olive oil
Instructions
- Pre-heat the oven to 200C. Take out two baking dishes, scatter the gnocchi in one and drizzle with olive oil. Spread out the vegetables in the other dish and top with the Greek salad cheese block then dollop over the Lemon Drop Chilli Jam and drizzle with olive oil and shake.
- Place both trays in the oven and bake for 20 minutes. The cheese should have started to turn slightly golden. Shake the gnocchi half way.
- Once cooked, take the vegetables out of the oven and give everything a good stir with a dash of water to loosen up with mixture to create a sauce.
- Place a handful of spinach on your plates, followed by the crispy gnocchi and topped with the creamy roasted vegetables and enjoy!
MORE RECIPE IDEAS
You can find more tasty food ideas on my blog Cook Shoot and Share. Or for pasta recipe take a look at this Pea and Asparagus Tagliatelle. You can also follow me on Instagram where you can keep up to date with recipes I make.