Chana Masala with Raita & Pickle

Chana Masala with Raita & Pickle

A spiced Chana Masala with the perfect side dishes. For this recipe I’ve used Muji’s pre-made Chana Masala and given some ideas for how to serve it. The homemade chilli oil is for those who like spice. The raita gives a fresh and creamy contrast, 

Miso Mushroom Ramen with Soba Noodles

Miso Mushroom Ramen with Soba Noodles

Mushroom Ramen & Sticky Tofu This mushroom ramen is packed with flavour with miso, ginger, garlic and chillies. Nori sheets are used sparingly to add an authentic flavour and it’s served with soba noodles for an extra bite. The smoky sticky tofu is made with 

Spring Pot Pie with Filo Pastry

Spring Pot Pie with Filo Pastry

Seasonal Spring Pot Pie This seasonal Pot Pie uses lots of ingredients available during the winter / spring crossover, including leeks, fresh herbs, spinach and spring onions. The leeks have been cooked in white wine to create the base of the rich sauce, which the 

Slaw, A Plant-Based Food Box

Slaw, A Plant-Based Food Box

Gourmet Plant-Based Food Slaw delivers plant-based recipe boxes across the UK. They’re fairly new with their delivery service, so at the moment have six launch recipes to choose from which are all fresh and healthy. Anthony, the founder of Slaw, has not only provided the 

Creamy Carrot & Lentil Dal

Creamy Carrot & Lentil Dal

A Lentil Dal with a twist This delicious lentil dal is light and creamy, thanks to the coconut milk and sweetness from the carrots. It’s gently spiced with cumin, turmeric and mustard seeds with a slight earthiness from the spinach that’s added right at the 

Miso Mushroom Pies with Chickpeas

Miso Mushroom Pies with Chickpeas

The ultimate Winter warming Mushroom Pies These comforting mushroom pies are perfect for the chillier evenings. They’re meat & dairy free and they pack a punch when it comes to flavour with a kick of chilli and meaty miso mushrooms. I’ve also added other hearty 

Butternut Squash Soup with Crispy Kale

Butternut Squash Soup with Crispy Kale

Roasted Butternut Squash Soup Who doesn’t love a comforting bowl of butternut squash soup — especially when the weather turns crisper and you have so many seasonal ingredients available. This soup is one I’m sure you’ll enjoy just as much as I do. It’s made 

Black Bean Chilli with Pico De Gallo

Black Bean Chilli with Pico De Gallo

A Rich Black Bean Chilli This Black Bean Chilli recipe is quite a feast, and a good one to make if you’re cooking for a few people. Lay everything out on the table and people can create their own chilli bowls, or the chilli can 

Coconut & Pumpkin Curry with Chickpeas

Coconut & Pumpkin Curry with Chickpeas

Winter warmer Pumpkin Curry A hearty pumpkin curry with warming spices and fresh herbs. Made with coconut milk and tangy tomatoes to make a rich and creamy sauce. The chickpeas add a nice bite then serve with poppadoms for a crunch. I like to add 

Cheat’s Easy Lasagne with Creamy Spinach

Cheat’s Easy Lasagne with Creamy Spinach

A quick & easy lasagne You might be wondering what makes this easy lasagne a cheat? What you can’t see is that it’s taken half the time! No need to make a béchamel sauce and no layering up bolognese with sheets of lasagne. Just make