Author: Emma Harrel

Vegan Pancakes with Strawberries & Chocolate

Vegan Pancakes with Strawberries & Chocolate

Fluffy Vegan Pancakes with Strawberries These vegan pancakes can be enjoyed by everyone. Who doesn’t love the smell of pancakes in the morning? And even more so if they’re devoured in bed at the weekend! These fluffy banana pancakes are lightly spiced with cinnamon and 

Creamy Carrot & Lentil Dal

Creamy Carrot & Lentil Dal

A Lentil Dal with a twist This delicious lentil dal is light and creamy, thanks to the coconut milk and sweetness from the carrots. It’s gently spiced with cumin, turmeric and mustard seeds with a slight earthiness from the spinach that’s added right at the 

Miso Mushroom Pies with Chickpeas

Miso Mushroom Pies with Chickpeas

The ultimate Winter warming Mushroom Pies These comforting mushroom pies are perfect for the chillier evenings. They’re meat & dairy free and they pack a punch when it comes to flavour with a kick of chilli and meaty miso mushrooms. I’ve also added other hearty 

Butternut Squash Soup with Crispy Kale

Butternut Squash Soup with Crispy Kale

Roasted Butternut Squash Soup Who doesn’t love a comforting bowl of butternut squash soup — especially when the weather turns crisper and you have so many seasonal ingredients available. This soup is one I’m sure you’ll enjoy just as much as I do. It’s made 

Porridge Bowl with Black Cherries

Porridge Bowl with Black Cherries

Black Cherry Porridge Bowl This porridge bowl is made with blended oats and nuts along with frozen cherries that have been defrosted and then topped with ground pistachios for some extra texture. I’ve kept the ingredients simple for a quick go-to breakfast. If you’ve made 

Black Bean Chilli with Pico De Gallo

Black Bean Chilli with Pico De Gallo

A Rich Black Bean Chilli This Black Bean Chilli recipe is quite a feast, and a good one to make if you’re cooking for a few people. Lay everything out on the table and people can create their own chilli bowls, or the chilli can 

Coconut & Pumpkin Curry with Chickpeas

Coconut & Pumpkin Curry with Chickpeas

Winter warmer Pumpkin Curry A hearty pumpkin curry with warming spices and fresh herbs. Made with coconut milk and tangy tomatoes to make a rich and creamy sauce. The chickpeas add a nice bite then serve with poppadoms for a crunch. I like to add 

Cheat’s Easy Lasagne with Creamy Spinach

Cheat’s Easy Lasagne with Creamy Spinach

A quick & easy lasagne You might be wondering what makes this easy lasagne a cheat? What you can’t see is that it’s taken half the time! No need to make a béchamel sauce and no layering up bolognese with sheets of lasagne. Just make 

Sweet Potato Soup with Chilli & Lime

Sweet Potato Soup with Chilli & Lime

Creamy Sweet Potato Soup with a kick Here’s a sweet potato soup with the fragrant flavours of garlic and ginger. It’s a silky soup with a kick of chilli and a twist of lime to add some zest. I’ve used a generous serving of lime 

Lemon Poppyseed Loaf with Blueberry Jam

Lemon Poppyseed Loaf with Blueberry Jam

Superfood Lemon Poppyseed Loaf This recipe uses a Superfood Bakery Lemon Poppyseed Loaf cake mix. I’ve layered up the sponge with homemade blueberry jam which creates a lovely marble effect. Then finally, the cake is topped with lightly sweetened whipped coconut cream and the addition of