Roasted Butternut Squash Soup Who doesn’t love a comforting bowl of butternut squash soup — especially when the weather turns crisper and you have so many seasonal ingredients available. This soup is one I’m sure you’ll enjoy just as much as I do. It’s made …
Black Cherry Porridge Bowl This porridge bowl is made with blended oats and nuts along with frozen cherries that have been defrosted and then topped with ground pistachios for some extra texture. I’ve kept the ingredients simple for a quick go-to breakfast. If you’ve made …
A Rich Black Bean Chilli This Black Bean Chilli recipe is quite a feast, and a good one to make if you’re cooking for a few people. Lay everything out on the table and people can create their own chilli bowls, or the chilli can …
Winter warmer Pumpkin Curry A hearty pumpkin curry with warming spices and fresh herbs. Made with coconut milk and tangy tomatoes to make a rich and creamy sauce. The chickpeas add a nice bite then serve with poppadoms for a crunch. I like to add …
A quick & easy lasagne You might be wondering what makes this easy lasagne a cheat? What you can’t see is that it’s taken half the time! No need to make a béchamel sauce and no layering up bolognese with sheets of lasagne. Just make …
Creamy Sweet Potato Soup with a kick Here’s a sweet potato soup with the fragrant flavours of garlic and ginger. It’s a silky soup with a kick of chilli and a twist of lime to add some zest. I’ve used a generous serving of lime …
Superfood Lemon Poppyseed Loaf This recipe uses a Superfood Bakery Lemon Poppyseed Loaf cake mix. I’ve layered up the sponge with homemade blueberry jam which creates a lovely marble effect. Then finally, the cake is topped with lightly sweetened whipped coconut cream and the addition of …
An alternative berry parfait This berry parfait adds a slight twist to the traditional recipe – it uses yoghurt and toasted muesli along with homemade chia jam. The jam is made with mixed frozen berries and the Wellness Lab Berry Latte Mix to add extra …
Delicious and fun chocolate dipped bananas These chocolate dipped bananas have been rolled in Primrose’s Kitchen’s delicious granolas. This is a fun and easy recipe to make with children – they’ll enjoy dipping the bananas into the melted chocolate and rolling them around in the …
Mint Matcha Shortbread Biscuits These vegan shortbread biscuits are buttery and have a good crunch to them. The icing is made with Mint Matcha from the Wellness Lab, so they have a subtle fresh mint taste to them. The shortbread is a simple recipe of …