Miso Soup
A comforting bowl of miso soup with cubes of firm tofu and fresh spring onions.
Servings: 2 large or 4 small portions
Ingredients
- 600ml kelp dashi stock
- 1cm slice of ginger (unpeeled)
- 2 tbsp wakame seaweed
- 3 tbsp red miso paste whisked in 3 tbsp waterÂ
- 1 bunch of spring onions - sliced
- 1 block of firm tofu - cut into 1 cm cubes
Instructions
- Over a medium heat, add your stock, ginger, seaweed, diluted miso, and spring onions. Bring to a simmer before adding your tofu and let this heat up with the lid on for a couple of minutes. Ladle out into your bowls and enjoy.