Fluffy pancakes with an orange compote These pancakes are made using whisked aquafaba which is bean juice. You can use aquafaba in the same ways you would egg whites and in this recipe I’ve used it as the egg substitute. Don’t worry, you can’t taste …
Spruce up your sides Looking for something different to spruce up your Sunday roast? These side dishes will work a treat as an accompaniment for any meal. This Sprout Slaw works really well just as a salad for lunch, and rest assured this slaw will …
A wholesome tart with cavolo nero This chestnut tart topped with crispy cavolo nero would be delicious for Sunday lunch. It’s a recipe by Anna Jones that I’ve slightly adapted by adding fresh chilli and I’ve given couple of accompaniment ideas. The tart can be …
A whole baked cauliflower with homemade harissa Here’s a cauliflower recipe that can be put with any of your favourite sides and vegetables for a feast, or simply enjoyed as it is for a hearty meal. The harissa paste is easy to make and uses …
Lip smacking sweet & sour sauce This bowl of Asian inspired ingredients is light and filling with a lip-smacking sweet & sour sauce you’re sure to be going back for. The fruity sauce is drizzled over some quick marinated tofu that’s been slow fried to …
A hearty Winter broth This broth recipe uses the hearts of the little gem lettuce. I always find I’m left with them when I use gem lettuce as I’m not so much a fan of the bitter taste. So I figured out an easy way …