Use up your veg with this fresh Coconut and Courgette Soup This Coconut and Courgette soup is made with coconut milk and plenty of green vegetables. These include courgettes, peppers and leeks. It’s the kind of soup you might fancy when the sun is shining …
Rich and flavoursome Mushrooms on Toast Mushrooms on Toast are a classic breakfast or quick dinner choice. There are so many variations on how they can be prepared and everyone’s probably got their own special take. I’ve made these umami-rich mushrooms by slicing them fairly …
Vegan Sausage Rolls with a hint of chilli These vegan sausage rolls are a delicious alternative. They boast plenty of flavour with a slight kick from the chilli added. You can use pre-made, pre-rolled puff pastry as it’s just as good; don’t worry about making …
Fragrant herb soup with giant croutons This fresh herb soup is made with spring greens, leeks, spring onions & plenty of herbs such as dill, mint & sage. It’s finished with giant homemade croutons that soak up this fragrant silky soup. Deliciousness in a few …
A deliciously moist orange & polenta cake with olive oil This orange, polenta & olive oil cake is light and moist with a zingy tang from the citrus. The olive oil has a subtle taste behind the sweetness and you could probably make this with …
Revamp your lunches with this Fresh Watercress Pesto Salad. The sun has been shining and Spring has well and truly arrived, the perfect time for this fresh watercress pesto salad! For this recipe I’ve made a seasonal alternative to the traditional basil-based pesto. Instead I’ve …
Fresh & Tasty Fig Pizzettes with Microgreens You’re in the right place to be culinarily inspired from these Pizzettes with Microgreens! Have you heard of microgreens? These delicious little greens are super healthy & tasty. They’re the seedlings that grow before turning into a fully …
A warming Moroccan squash stew with fresh flavours This recipe is my version of a Moroccan squash stew from the book Vegan Recipes From The Middle East. It’s a plant based cook book that’s been split into areas of the Middle East and their cuisine. I’ve used …
Indulge yourself in the mornings with this chocolate porridge Who says breakfast can’t be a treat, with this chocolate porridge you’ll be starting your day the right way! Transform your mornings with this bowl of creamy, chocolatey deliciousness in just a few simple steps. Start …
Eat the seasons with this asparagus & pea tart This Asparagus and Pea Tart brings together seasonal ingredients for a Spring time lunch. The tart uses (readymade) puff pastry, most brands are dairy and egg free which is really handy! I’ve simply mashed defrosted peas …