An alternative berry parfait This berry parfait adds a slight twist to the traditional recipe – it uses yoghurt and toasted muesli along with homemade chia jam. The jam is made with mixed frozen berries and the Wellness Lab Berry Latte Mix to add extra …
Delicious and fun chocolate dipped bananas These chocolate dipped bananas have been rolled in Primrose’s Kitchen’s delicious granolas. This is a fun and easy recipe to make with children – they’ll enjoy dipping the bananas into the melted chocolate and rolling them around in the …
Mint Matcha Shortbread Biscuits These vegan shortbread biscuits are buttery and have a good crunch to them. The icing is made with Mint Matcha from the Wellness Lab, so they have a subtle fresh mint taste to them. The shortbread is a simple recipe of …
Use up your veg with this fresh Coconut and Courgette Soup This Coconut and Courgette soup is made with coconut milk and plenty of green vegetables. These include courgettes, peppers and leeks. It’s the kind of soup you might fancy when the sun is shining …
Start the day with a Chia & Goji Berry Bircher Bowl These Chia & Goji Berry Bircher bowls are a great way to start the morning. Tasty, healthy & satisfying to fuel your day! The goji berries go lovely and plump adding a nice punch …
Vegan Sausage Rolls with a hint of chilli These vegan sausage rolls are a delicious alternative. They boast plenty of flavour with a slight kick from the chilli added. You can use pre-made, pre-rolled puff pastry as it’s just as good; don’t worry about making …
Fragrant herb soup with giant croutons This fresh herb soup is made with spring greens, leeks, spring onions & plenty of herbs such as dill, mint & sage. It’s finished with giant homemade croutons that soak up this fragrant silky soup. Deliciousness in a few …
Fluffy pancakes with an orange compote These pancakes are made using whisked aquafaba which is bean juice. You can use aquafaba in the same ways you would egg whites and in this recipe I’ve used it as the egg substitute. Don’t worry, you can’t taste …
A moist & tangy dairy free lemon cake When I first tried this lemon cake I loved it so much I thought I’d make one with a few tweaks. It’s from Nigella Lawson’s cook book ‘At My Table’, here’s the link for the original recipe: Lemon …