Tag: Plant based food blogger

Moroccan Squash Stew with Herb & Nut Topping

Moroccan Squash Stew with Herb & Nut Topping

A warming Moroccan squash stew with fresh flavours This recipe is my version of a Moroccan squash stew from the book Vegan Recipes From The Middle East. It’s a plant based cook book that’s been split into areas of the Middle East and their cuisine. I’ve used 

Chestnut & Squash Tart with Cavolo Nero

Chestnut & Squash Tart with Cavolo Nero

A wholesome tart with cavolo nero This chestnut tart topped with crispy cavolo nero would be delicious for Sunday lunch. It’s a recipe by Anna Jones that I’ve slightly adapted by adding fresh chilli and I’ve given couple of accompaniment ideas. The tart can be