Quick & Easy Asparagus Tagliatelle Using a Spring favourite, asparagus, this tagliatelle dish is both fresh tasting and comforting. The zesty dressing made with lemon, garlic, wholegrain mustard and olive oil is one you can make your own by adding different herbs. Mint or chives …
Pineapple Cakes with a twist These upside-down Pineapple Cakes are a twist on the retro classic. They use individual bundt tins so everyone can have their own, they’re also big enough to share. The sponge is made with chopped glacé cherries and desiccated coconut. The …
A crunchy salad with a miso dressing This Beetroot, Pear and Walnut Salad uses wintery ingredients. It’s served with toasted walnuts that have been crumbled over the top with a drizzle of miso & yuzu dressing. Shredded white cabbage, warm kale and sliced red onion …
Vegetable Samosas with Spiced Peas & Potatoes These vegetable samosas have been packed with a spiced pea and potato filling that’s made using ingredients that you may already have to hand. Serve as a snack or alongside a curry Peas, potatoes, onion and lemon along with a …
A wholesome vegetable soup made three delicious ways This recipe uses the same base recipe but is finished in three variations, giving you a variety of meals from one pot of soup. Two of the ideas are blended to give a smooth consistency, whilst the …
A spiced date & walnut bundt cake – perfect with coffee! A moist, spiced date & walnut cake with a silky caramel sauce. This recipe requires less sugar because so much of the sweetness comes from the dates. It’s served with a silky caramel sauce …
Vine Roasted Tomatoes with Garlic & Cumin Seeds This recipe celebrates tomatoes by simply roasting them in olive oil with a few spices. Once they’ve blistered and started to brown, their juices will have mixed with the olive oil to create a delicious sauce for …
Balsamic Strawberries – your go-to summer dessert If you haven’t tried this flavour combination already you really must! The balsamic vinegar with fresh strawberries marry deliciously and finished with a hint of mint just lifts the flavours. I would recommend leaving these to stand for …
Vegan Herb Pesto with homegrown ingredients This fresh Herb Pesto is using ingredients that are easy to grow at home. These herbs can be grown in pots, grow bags, or window boxes and they don’t need a lot of space. Growing your own herbs gives …
A spiced Chana Masala with the perfect side dishes. For this recipe I’ve used Muji’s pre-made Chana Masala and given some ideas for how to serve it. The homemade chilli oil is for those who like spice. The raita gives a fresh and creamy contrast, …