Cinnamon Swirls
Weekend indulgence: Easy Cinnamon Swirls
Treat yourself this weekend with effortless Cinnamon Swirls made from ready-made puff pastry. These sweet treats, infused with a delicious blend of cinnamon and sugar, are the perfect complement to your morning coffee. With just a few simple steps, you can whip up a batch of these melt-in-your-mouth pastries in no time. Plus, they freeze well, ensuring you have a few ready for your next craving. .
Cinnamon Swirls
A sweet treat for the weekend, made with ready-made puff pastry for ease.
Servings: 12 Cinnamon Swirls
Ingredients
- 1 packet of pre-rolled puff pastry
- 3 tbsp caster sugar
- 1.5 tbsp ground cinnamon
- 50g icing sugar
- 2 tbsp soya milk
Instructions
- Take the puff pastry out of the fridge around 10 minutes before starting so it can get to room temperature. Preheat the oven to 180C or 160C fan.
- Stir the ground cinnamon and sugar together then unravel the pastry and spread the spiced sugar evenly all over the top. Leave one short edge with a 1cm border without the sugar.
- Brush a little milk on the border then, on the opposite (short) side, start rolling the pastry into a neat sausage shape. Gently press the edge with your fingers to seal the roll.
- Slice into 12 even rounds and place onto a lined baking tray. (I use the baking paper the pastry comes in.) Brush the swirls with a little milk before placing in the pre-heated oven. Bake for 20 minutes or until the cinnamon swirls are golden brown and cooked all the way through.
- Sift the icing sugar into a bowl then stir through 1 tsp of soya milk adding a little at a time until you get a thick, pourable consistency.
- Once the swirls are ready, drizzle the icing sugar all over with a fork, then serve.
MORE RECIPE IDEAS
You can find more tasty food ideas on my blog Cook Shoot and Share. Or for another sweet treat, check out these Warm Lemon Puddings. You can also take check out my Instagram too where you can keep up to date with recipes I make.