Fresh & Tasty Fig Pizzettes with Microgreens You’re in the right place to be culinarily inspired from these Pizzettes with Microgreens! Have you heard of microgreens? These delicious little greens are super healthy & tasty. They’re the seedlings that grow before turning into a fully …
A warming Moroccan squash stew with fresh flavours This recipe is my version of a Moroccan squash stew from the book Vegan Recipes From The Middle East. It’s a plant based cook book that’s been split into areas of the Middle East and their cuisine. I’ve used …
Eat the seasons with this asparagus & pea tart This Asparagus and Pea Tart brings together seasonal ingredients for a Spring time lunch. The tart uses (readymade) puff pastry, most brands are dairy and egg free which is really handy! I’ve simply mashed defrosted peas …
Spruce up your sides Looking for something different to spruce up your Sunday roast? These side dishes will work a treat as an accompaniment for any meal. This Sprout Slaw works really well just as a salad for lunch, and rest assured this slaw will …
A wholesome tart with cavolo nero This chestnut tart topped with crispy cavolo nero would be delicious for Sunday lunch. It’s a recipe by Anna Jones that I’ve slightly adapted by adding fresh chilli and I’ve given couple of accompaniment ideas. The tart can be …
A whole baked cauliflower with homemade harissa Here’s a cauliflower recipe that can be put with any of your favourite sides and vegetables for a feast, or simply enjoyed as it is for a hearty meal. The harissa paste is easy to make and uses …
Lip smacking sweet & sour sauce This bowl of Asian inspired ingredients is light and filling with a lip-smacking sweet & sour sauce you’re sure to be going back for. The fruity sauce is drizzled over some quick marinated tofu that’s been slow fried to …
A hearty Winter broth This broth recipe uses the hearts of the little gem lettuce. I always find I’m left with them when I use gem lettuce as I’m not so much a fan of the bitter taste. So I figured out an easy way …