Butterbean Stew with Pesto
Butterbean Stew: A Simple One-Pot Wonder
Butterbean stew is a versatile, comforting dish that’s easy to make and perfect for chilly January days. As we crave warmth and comfort this time of year, this hearty recipe delivers just that, while also offering a refreshing twist. Using minimal ingredients, it comes together in one pot, making cleanup a breeze. Take a look at this quick recipe reel I made or scroll down for the recipe.
Serve with Golden, Cheesy Baguette
To elevate your butterbean stew, serve it with cheesy baguette slices. Simply slice a baguette and sprinkle grated cheese on top. Grill until the cheese is melted and golden, then pair with the stew for a satisfying, hearty meal. The crunchy bread complements the creamy stew perfectly, creating a delightful combination of textures.
Transform Leftovers into a Tasty Soup
If you have leftovers, don’t let them go to waste! Butterbean stew transforms into a delicious soup with minimal effort. Use a stick blender to blitz the stew into a smooth, velvety consistency. Heat it up the next day for a quick, warming lunch that feels like an entirely new meal.
Butterbean Stew with Pesto
Ingredients
- 1 tbsp olive oil
- 1 onion – chopped
- 2 garlic cloves – minced
- 1 leek – sliced
- 250g spring greens – stalks removed and sliced
- 300ml crème fraîche
- 190g pot of pesto
- 300 ml vegetable stock
- 2 tins of butter beans
Optional to serve
- A squeeze of lemon juice
- Crusty bread
- Grated Parmesan
Instructions
- Heat the oil in a large deep pan, once hot add the onion, garlic, and leek, cook for 5 minutes until starting to soften.
- Add the butterbeans including the water they come in, vegetable stock, crème fraîche, pesto and greens. Stir well and leave to simmer with the lid on for 10 minutes.
- Serve with a squeeze of lemon, crusty bread and grated parmesan (optional).
MORE RECIPE IDEAS
You can find more tasty food ideas on my blog Cook Shoot and Share. Or for another comforting recipe idea, check out this Easy Winter Soup. You can also take check out my Instagram too where you can keep up to date with recipes I make.